Baker - 2nd Shift

**_Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process._** -------------------------------------------------------------------------------------------------------------------------------------------------------------------- **Position Title:** ------------------- Baker - 2nd Shift **Job Category:** ----------------- University Staff **Employment Type:** -------------------- Regular **Job Profile:** ---------------- Baker **Job Duties:** --------------- We are seeking a **2nd Shift** **Baker**  to prepare food and complete related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. This position will also: * Provide oversight for the set-up and maintenance of the Bakery  * Perform baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals * Work closely with students, student managers, and limited-term employees **Availability/Schedule:**  Evening and Weekend shifts are required with a tentative schedule of Tuesday - Saturday: 10:30am - 7:00pm **Key Job Responsibilities:** ----------------------------- * Prepare a variety of baked goods including yeast products (40%) * Assists student employees and provides training as needed10% Assists with recipe and menu development and testing (25%) * Adheres to federal, state, campus, and local safety regulations, policies, and procedures (15%) * Assists with recipe and menu development and testing (10%) * Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures (10%) **Department:** --------------- Dining and Retail Services - [https://uwm.edu/dining/about/](http://uwm.edu/dining/about/) **Compensation:** ----------------- $19.00 - $21.00 an hour **Required Qualifications:** ---------------------------- * Six months of food service experience in a professional setting **Preferred Qualifications:** ----------------------------- * One year of food service experience in a professional setting * ServSafe Certification, Food Handler or Manager Certification * Experience leading and/or training staff * Experience in a customer service environment **How to Apply:** ----------------- Interested applicants are required to apply online and provide a **R****esume** addressing your professional level work experience as it relates to all required and preferred qualifications. Cover Letters are encouraged but not required for consideration. _Note: Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered._ This is a continuous recruitment with an initial review date of **07/16/2026** To ensure consideration, applications must be submitted by **07/15/2026**. Applications submitted after **07/15/2026** may not be immediately reviewed. **Contact Information:** ------------------------ Application questions can be directed to Jennifer Brown ([[email protected]](mailto:[email protected])) **Reasonable Accommodations** Pursuant to [university policy](https://apps.uwm.edu/secu-policies/storage/other/SAAP5-3.Reasonable_Accommodation_Policy_and_Procedures.pdf), UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact [**[email protected]**](mailto:[email protected]) or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability. **Confidentiality of Applicant Materials** UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin’s Open Records law. In certain circumstances, the identities of “final candidates” and/or the identity of the appointed applicant must be revealed upon request. **CBC and Reference Check Policy** Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment. **Annual Security and Fire Safety Report (Clery Act)** For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see [**http://www.cleryact.uwm.edu/**](http://www.cleryact.uwm.edu/), or call UWM’s Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy. **Employment Authorization** In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. **UW is an Equal Opportunity Employer** Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.