Bartender

**Essential Duties and Responsibilities** The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor. * Reports to work in proper uniform according to the scheduled time. * Follows instructions for each event as given by the managers and captains of Food & Beverage * Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits * Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces * Serves alcohol under the ASM Global SAVOR Safe guidelines * Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers * Accurately completes assigned paperwork * Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets * Possible off site catering events * Assists with preparing garnishes, bar kits, beverages, condiments etc. * Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned * Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary * Prepares and builds beverage needs as instructed by the Food &Beverage Manager and or Banquet Captain * Removes trash before, during and after events to the proper receptacle as instructed by manager * Ensure bar and beverage areas are kept sanitary and clean for guests before and after events * Attends pre-function meetings for briefing of event details and any line ups by managers or captains * Directs bar backs (if applicable) when stock is needed * Creates back up stock before event per manager * Always provides friendly and courteous customer service to guests and co-workers * Remains at assigned station and performs duties as assigned according to each event * Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers * Breaks down equipment after each event ensuring it is clean for the next day * Cleans and returns all serving pieces to their proper storage area * Adheres to strict grooming standards and policies of the company * Flows service standards, procedure, and guidelines. * Delivery, set-up and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets * Deep cleaning as assigned * Cleans all banquet wares efficiently and safely * Removes debris from prospective banquet areas after events show ready for the next day * Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers * Deep clean and sanitizing equipment as assigned * Quick with counting and simple arithmetic * Follows all food safety instructions, HACCP, Food Code, Liquor Laws and Legends Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training * Works efficiently with a production schedule, to meet business demands as directed for    all of the venue spaces as directed by F & B leadership * Provides the highest quality service to guests, temp staff co-workers, always * Train and supervise employees / temp labor under his/her supervision * Assists with opening, closing and months end inventory counts, and duties as assigned * Assists with end of year wares and equipment counting and maintains and organizes all wares in their proper storage area * Sets up side stations and completes side work prior to events * Maintains a sanitizer bucket at proper dilution, always * Ensures all products are properly wrapped, labeled, and dated * Operates equipment (coffee, tea, bar equipment) according to use and safety instructions * Keeps work area clean, organized, and sanitary * Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift * Practices FIFO (First in First Out) for all products to ensure proper rotation * Attends and participates in Food Production meetings as instructed * Performs all skilled labor as classification dictates * Leads by example, represents with a polite and can-do attitude * The use of cell phones is prohibited during setup and peak times when guests are present in the building. * Other duties as assigned by the Director of Food & Beverage and/or F & B Manager  **Supervisory Responsibilities** Directly works with other outlets and temp labor as directed. Responsibilities include training employees as well as planning, assigning, and directing work, as required by F & B Manager. Works closely with all F & B managers and catering staff. **Qualifications** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Free Employee Parking