Byron Bay - Duty Managers Restaurant Managers

**Byron Bay – Duty Managers/Restaurant Managers** We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay! If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you. As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return. The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team. **What do we need from you?** * Previous experience in a relevant role in the hospitality industry * Strong food and beverage knowledge * Ability to manage staff, stock, opening and closing procedures * A passion for delivering outstanding guest experiences * Ability to remain calm and effective in a busy environment * Availability to work a rotating roster including nights, weekends, and public holidays * Strong leadership and communication skills * Commitment to not just your own progression, but the progression of your team **So, why choose us?** * Opportunity to grow your career with one of Australia's leading hospitality groups * Supportive leadership team and positive workplace culture * Ongoing training and development opportunities * Staff discounts and employee benefits * Dynamic venue with a strong local community presence Salary negotiable $70k-$90k depending on experience. If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.