Catering Coordinator

**THE ROLE** The Catering Coordinator’s main role is to assist managers and ensure that all catering events and the member lounge are running smoothly and efficiently. To lead the catering/premium staff before, during and after the event. As well as assist with the paperwork of catering events. **ESSENTIAL FUNCTIONS**  * Oversee and/or participate in setting up & closing procedures for catering events.  * Help with making BEO’s for catering events.  * Ensure proper set up of food & beverage items and necessary supplies: like China, chafing dishes, paper products etc. * Must be knowledgeable of all positions, will and be able to fill any position in any location if needed. * Interact with guests in a friendly, positive, & professional demeanor.  * Be willing to answer any questions from our catering staff. * Make sure the catering staff knows the run of the show for each event. * Available to work non-traditional hours (Nights, Weekends & Holidays)