Chef De Cuisine - Rasa Ayana Midplaza Jakarta

Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment. **Key Responsibilities:** * Oversee the operations of RASA restaurant, ensuring the delivery of exceptional dining experiences through high-quality food and outstanding service. * Create, develop, and implement innovative menus that highlight unique flavors and culinary techniques. * Maintain quality control and consistency in food preparation and presentation. * Manage kitchen staff, providing leadership, training, and support to foster a cohesive and motivated team. * Ensure kitchen operations adhere to health and safety regulations and best practices in food storage and handling. * Monitor food costs, labor costs, and inventory, while working to remain within budgetary constraints. * Collaborate with front-of-house and management teams to optimize service and enhance guest satisfaction. * Engage with guests to gather feedback and make improvements to the dining experience. * Minimum of 5 years of experience in a similar role * Having experience in handling an all-day dining concept * Exceptional expertise in menu development and a strong understanding of various culinary trends. * Proven ability to lead and inspire a diverse kitchen team. * Strong financial acumen with experience in managing food costs and controlling budgets. * In-depth knowledge of food safety and hygiene standards, HACCP certification preferred. * Ability to thrive in a fast-paced, high-pressure environment while maintaining elevated culinary standards. * A degree in Culinary Arts or a related discipline is highly preferred.