Chef De Partie the Anthill

Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba. Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food. **What You'll Be Doing** * Preparing and cooking quality pub-style meals to a high standard * Running your own section during service * Supporting the Head Chef and wider kitchen team * Assisting with stock rotation and food safety procedures * Maintaining a clean and organised workspace * Contributing ideas and helping deliver a great guest experience **What We're Looking For** * Previous experience as a Chef de Partie or experienced Commis Chef ready to step up * Strong understanding of food safety and kitchen operations * Ability to perform under pressure in a fast-paced environment * A positive attitude and strong work ethic * Reliable, team-oriented and passionate about hospitality * Availability to work evenings, weekends and public holidays **Why Join Australian Venue Co?** * Competitive casual rates and penalties * Career development opportunities across 250+ venues Australia-wide * Supportive leadership and experienced kitchen teams * Employee discounts across AVC venues * Opportunity to work in one of Far North Queensland's most scenic regions If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you. **Apply now and bring your passion for food to The Anthill Hotel, Mareeba.**