Chef De Partie Walters Tavern

Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team. **About the role:** * Work alongside a talented kitchen team delivering consistent, high-quality food * Prepare and cook across multiple sections during busy services * Maintain strong kitchen standards, food safety and presentation * Assist with prep, service and daily kitchen operations * Contribute to a positive team culture and help support junior chefs **About you:** * Previous experience as a Chef de Partie or strong Demi Chef ready to step up * Experience working in a fast-paced, high-volume kitchen * Passionate about delivering great food and consistent quality * Strong communication skills and a team-focused attitude * Ability to remain calm and organised under pressure **Why join Walter’s Tavern?** * Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations * Join a busy venue with a strong local following and steady visitor trade * Be part of a supportive kitchen team * Career development opportunities across NZ Venue Co. * Staff discounts across our venues If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you. **Apply now and join the Walter’s Tavern kitchen team!**