Concession Runner

**Summary** Assists in the concessions operations in the facility by performing the following duties **Essential Duties and Responsibilities:** * General cleaning and upkeep of stand * Performs location worker assignments * Maintains safe working conditions and sanitary work area for employees * Follows all rules and regulations of Food and Beverage * Performed other related duties as assigned by supervisor **Qualifications:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. **Skills and Abilities:**   * Professional communication skills * Ability to work in a team environment * Must have problem solving abilities, be self-motivated and organized * Ability to follow directions and effectively perform the work * Ability to work flexible hours including daytime, evening, weekends and holidays, as needed * Ability to read, write and speak in English * Hold a professional attitude and appearance * Must be at least 18 years old **Physical Demands:** * Must be able to stand for long periods, walk and navigate stairs. * Must be able to transport up to 100 lbs repeatedly. **Education and/or Experience:**           * High School Diploma or GED required * Basic working knowledge of concession/cafeteria operations * Must be ServSafe Certified (have alcohol service training)