Cook

Working in a high volume, quick service kitchen that provides made to order menu items for pickup, delivery and dine-in customers. Other job duties include delivering, cashiering, stocking, and maintaining dining room cleanliness. Must maintain standards that ensure food safety and presentation, quality, cleanliness and customer service levels are achieved in a fast paced, challenging environment. Requires experience and skill set to produce a varied menu for up to 500 guests per meal period. H…