Cook - Food Services North - Varied Shifts

**Facility:** Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802 **Department:** 1015 Food Services North **Scheduled Weekly Hours:** 40 **Hours:** Hours are varied. **Work Shift:** Rotating (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence: * Named one of Modern Healthcare’s Best Places to work five times. * Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by _Newsweek and Plant-A Insights Group_.  * Acknowledged by _Forbes_ as one of the Best Employers for New Grads. * _Healthcare Innovation's_ Top Companies to Work for in Healthcare (2025). **Benefits** * Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)   * For a comprehensive list of benefits, please click here: [Benefits | CoxHealth](https://www.coxhealth.com/employees/benefits/) **Job Description:** Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience  Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferred