Cook Line Chef

Job Responsibilities -------------------- Prepare and cook food items according to standardized recipes and menu specifications. * Follow proper food safety and sanitation procedures to ensure food quality and safety. * Adhere to portion control guidelines and presentation standards. * Collaborate with kitchen team members to coordinate food preparation and order execution. * Maintain a clean and organized kitchen area, including washing dishes and equipment. * Assist in food inventory management as needed. * Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Critical Skills & Experience Requirements ----------------------------------------- * Prior experience in a high-volume kitchen or culinary environment preferred. * Knowledge of food safety and sanitation standards. * Ability to work in a fast-paced and teamwork-oriented environment. * Excellent communication and time management skills. * Flexibility to work varied shifts, including evenings, weekends, and holidays. * High school diploma or equivalent preferred.