Cook

**Find your calling at Mercy!** =============================== This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. **Position Details:** ===================== Cook (Full-Time) ---------------- **Mercy Hospital St. Louis | St. Louis, MO** ### Overview Mercy Hospital St. Louis is seeking a skilled and dependable **Cook** to join our Nutrition Services team. This position is responsible for food production throughout the department, preparing high-quality meals for patients, visitors, and co-workers while maintaining exceptional standards of food safety, sanitation, and customer service. The ideal candidate will possess knowledge of a variety of cooking methods and techniques and have the ability to prepare visually appealing, nutritious meals in a fast-paced healthcare environment. This role is essential to supporting the healing and well-being of those we serve. ### Key Responsibilities * Prepare and cook food items according to approved recipes, production schedules, and quality standards. * Demonstrate proficiency in a variety of cooking techniques, including chopping, slicing, grilling, steaming, reheating, and short-order cooking. * Ensure food products and displays are presented in a visually appealing and appetizing manner. * Maintain proper portion control and food presentation standards. * Accurately measure, weigh, and prepare ingredients according to established recipes. * Operate and maintain kitchen equipment safely, including ovens, grills, slicers, mixers, steamers, blenders, and choppers. * Clean and sanitize work areas, equipment, and food preparation surfaces according to department and regulatory standards. * Maintain accurate production and food safety records as required by policy. * Assist with the setup and breakdown of catering events and special functions. * Communicate inventory and product needs in a timely manner. * Follow all Mercy Service Standards when interacting with patients, visitors, and fellow co-workers. * Adhere to all food safety, infection prevention, and workplace safety policies. * Perform additional duties as assigned to support department operations and Mercy's Mission, Vision, and Values. ### Qualifications Minimum Requirements * Ability to successfully obtain and maintain **ServSafe Certification within six (6) months of hire.** * Ability to meet attendance, punctuality, and scheduling expectations. * Ability to work safely and efficiently in a fast-paced food service environment. Preferred Education * High School Diploma, GED, or equivalent preferred. Certifications * Food Handler Certification within 90 days of hire, where applicable. * ServSafe Certification within six months of hire and maintained thereafter. ### Knowledge, Skills & Abilities * Knowledge of food preparation techniques and commercial kitchen operations. * Strong understanding of food safety and sanitation practices. * Basic math skills for measuring, weighing, and portioning ingredients. * Strong time management and organizational skills. * Excellent interpersonal and customer service skills. * Ability to follow written recipes and production instructions. * Demonstrates initiative, integrity, professionalism, and a strong work ethic. * Ability to work independently and as part of a team. ### Physical Requirements * Ability to stand and walk for extended periods. * Ability to lift, push, pull, and grip up to 50 pounds. * Ability to perform repetitive motions, including grasping and pinching. * Ability to work around hot equipment, sharp utensils, and food preparation equipment. ### Why Mercy? At Mercy, we believe in careers that match the unique gifts of unique people. Join a team that is dedicated to providing compassionate service, exceptional quality, and a positive experience for every patient and guest we serve. **Position Details** * **Job Title:** Cook * **Department:** Food/Nutrition/Dietary * **Employment Type:** Regular * **Status:** Full-Time * **Location:** Mercy Hospital St. Louis * **Scheduled Hours:** 40 hours per week * **FLSA Status:** Non-Exempt **Join Mercy Hospital St. Louis and help create exceptional dining experiences that support healing and wellness every day.** Provide your feedback on BizChat -------------------------------- **Why Mercy?** ============== From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.