Cook - Part Time 24hrs Days

Job Description Additional Job Information Monday through Friday 10am - 6:30pm 24 hours per week Weekend and Holiday rotation required by department Benefits start first day of employment! Overview Job Summary: Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements. Job Res…