Culinary Supervisor

**The Role:** The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. **Primary Responsibilities:** * Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and commitment to exceeding guest expectations daily. * Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen. * Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Maintains food safety standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards. * Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains. * Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs. * Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. * Participate in inventory monthly for department of responsibility. * Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product. * Adhere to the Legends Uniform and Grooming guidelines. * Other duties as assigned. **Qualifications:** * Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of food and beverage menu, specials and services offered. * Must be able to obtain food safety certification. * Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write in English. * Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. * Must have the ability to lift, push, pull approximately 50lbs. * Must be able to stand or walk for long periods of time. * Must be available for all Stadium events. * Must be able to work extended hours due to business requirements including late nights, weekends and holidays. * Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. _Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information._