Food Runner at Mumh Resturant

Position will be posted till 18th of August or filled. $18.81 an hour- 2nd shift primarily in the late afternoons and evenings **Responsibilities** The primary responsibility of a Runner/Busser is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. They will also help clear tables • Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers • Lead communication between the servers and culinary team • Read kitchen tickets to ensure quality and accuracy of all orders • Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table • Respond appropriately to guest requests. Communicate guest requests to server immediately. • Responsible for the overall cleanliness of the restaurant and service areas • Assist bussers as needed with clearing tables, especially with large parties and during peak periods. • Provide guidance to guests including dining options and general attraction information. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Prior experience in the food and beverage industry as a busser or food runner for at least two years • Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft. • Ability to retain and recite menu details • Have an understanding of the expo process in a fine dining restaurant • Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette • Must have a high school diploma • Must be able to succeed in a face paced environment • Must maintain personal hygiene and a well-groomed appearance standards • Ability to work independently or in a team setting during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Ability to work under pressure while maintaining a smile • Ability to transport up to 50lbs on a continuous basis. • Ability to be standing and walking for long periods of time. • Ability to communicate in English Language in order to communicate with guests. • Ability to obtain and maintain TEAM Coalition Alcohol Management certificate • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. _Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information._