Food Runner Cowboys Bar & Grill Ft

**THE ROLE**    The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences. **ESSENTIAL FUNCTIONS** * Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers. *  Lead communication between the servers and culinary team. * Read kitchen tickets to ensure quality and accuracy of all orders. * Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table. * Respond appropriately to guest requests. Communicate guest requests to server immediately. * Responsible for the overall cleanliness of the restaurant and service areas. * Assist bussers as needed with clearing tables, especially with large parties and during peak periods. * Provide guidance to guests including dining options and general attraction information. * Perform general cleaning tasks to adhere to health and safety standards. * Complete other duties as assigned by supervisor. **QUALIFICATIONS** * Must have a high school diploma. * **Has been working in the food and beverage industry as a busser or food runner for at least one year.** * Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft. * Ability to retain and recite menu details. * Have an understanding of the expo process in a fine dining restaurant. * Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette. * Must be able to succeed in a face paced environment. * Must maintain personal hygiene and a well-groomed appearance standards. * Ability to work independently or in a team setting during set up and execution of service. * Willingness and drive to exceed the guest expectations. * Ability to effectively listen and take direction from supervisor. * Ability to work under pressure while maintaining a smile. * Ability to transport up to 50lbs on a continuous basis. * Ability to be standing and walking for long periods of time. * Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns. * Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays   _Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information._