Food Service Worker Salad Maker

Job Type: Full-Time / Contract Position Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and special feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional time for preparation, setup, and cleanup. Place of Performance NCO Academy Dining Facility, Building 6056 Schofield Barracks, Hawaii Period of Perfor…