Freshrize Bakery Skills Programme Learner

It's fun to work in a company where people truly BELIEVE in what they're doing! 🍞 Growing the Next Generation of Bakery Talent Turn your passion for baking into a rewarding career with Pick n Pay's FreshRize Bakery Skills Programme. This six-month programme provides unemployed South African youth with the opportunity to gain practical bakery experience while developing valuable workplace skills through a combination of online learning and hands-on in-store training. Learn from experienced bakery professionals in a real retail environment and build the skills needed for a successful career in the retail bakery industry What You'll Gain • Six months of practical bakery experience. • Hands-on training from experienced bakery professionals. • Industry-relevant baking and food preparation skills. • Workplace-ready retail and customer service skills. • Exposure to one of South Africa's leading food retailers. • Improved employability and career readiness. Programme Details • Programme Duration: 6 Months • Stipend: R2,000 per month • Learning Model: Blended Learning (2 days online learning and 3 days of practical in-store training per week) • Location: Various Pick n Pay Stores **Minimum Requirements** * Grade 12 (Matric) * Unemployed South African youth aged **18–40 years** * Passion for baking, food preparation, and customer service * Good communication and interpersonal skills * Willingness to learn and develop new skills * Reliable, punctual, and committed to completing the programme * Able to work flexible retail hours, including weekends and public holidays where required **Competencies** * Passion for Baking * Customer Focus * Attention to Detail * Teamwork * Communication Skills * Learning Agility * Adaptability * Accountability * Quality Focus * Professionalism **What You'll Learn** During the programme, learners will gain practical experience and develop skills in: * Bakery production and baking techniques * Food preparation and product finishing * Merchandising and product presentation * Customer service excellence * Food safety and hygiene practices * Stock handling and inventory basics * Workplace professionalism * Teamwork and communication * Time management and problem-solving **Key Responsibilities** * Attend and complete all online learning modules and assessments. * Attend **2 days of online learning and 3 days of practical in-store training each week**. * Assist with bakery production and food preparation under the guidance of experienced bakery teams. * Prepare, package, and present bakery products according to Pick n Pay standards. * Maintain high standards of food safety, hygiene, and housekeeping. * Deliver excellent customer service. * Support merchandising and stock replenishment within the bakery department. * Follow company policies, procedures, and health and safety standards. * Work collaboratively as part of the bakery and store team. * Demonstrate professionalism, accountability, and a positive attitude throughout the programme _If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!_ Discover who we are