Front of House Manager

How You’ll Do It * Supervise the team in providing best-in-class service on a daily basis * Coach and develop the team and drive Team Member engagement * Uphold operating procedures and service and safety standards, especially Guest Satisfaction * Ensure all Guest areas are staffed and functioning efficiently * Delegate tasks * Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage and Caring * Focus on business metrics to drive performance * Maximize profit and revenue * Perform other operational duties as assigned by your manager What We’re Looking For * 1+ years of food and beverage management experience. * Excellent communication, time management and organization skills * Ability to work on a team * Energy and enthusiasm * A high level of self-awareness, receptivity to change and integrity * Ability to work in extreme weather conditions for extended periods of time * Availability to work varied shifts, including evenings, weekends and holidays * Ability to stand and walk for long periods of time including maneuvering up and down stairs