Junior Line Chef

Job Responsibilities -------------------- * Assist in food preparation, including chopping, grilling, and plating dishes. * Follow recipes and cooking techniques to maintain food quality and presentation. * Ensure food safety and sanitation standards are met throughout the cooking process. * Clean and maintain kitchen equipment and utensils. * Collaborate with the culinary team to coordinate meal service efficiently. * Assist in managing kitchen inventory and ingredients. * Adhere to all safety and hygiene regulations in the kitchen. * Participate in training and development to enhance culinary skills. Critical Skills & Experience Requirements ----------------------------------------- * Basic understanding of cooking techniques and food preparation. * Strong attention to detail and willingness to learn. * Ability to work in a fast-paced kitchen environment. * Good communication and teamwork skills. * Knowledge of food safety and hygiene practices. * High school diploma or equivalent. * Prior kitchen experience is a plus but not mandatory.