Kitchen Porter

Job Responsibilities -------------------- * Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. * Place clean dishes, utensils, and cooking equipment in designated storage areas. * Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. * Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. * Sort and remove trash, placing it in designated pickup areas. * Ensure compliance with sanitation regulations and food safety guidelines. * Assist with unloading and storing deliveries. * Perform other kitchen duties as assigned by the culinary team or supervisor. Critical Skills & Experience Requirements ----------------------------------------- * No specific educational requirements; a high school diploma or equivalent may be preferred. * Proven experience as a dishwasher or in a similar role is a plus. * Ability to work in a fast-paced and demanding kitchen environment. * Attention to detail and a commitment to maintaining cleanliness and hygiene standards. * Physical stamina to stand for extended periods and lift heavy trays or dish racks. * Basic knowledge of sanitation regulations and food safety standards. * Team player attitude with effective communication skills.