Line Cook - Seasonal

**Job Details:** **SALARY:** $13.00 - $18.00 per hour depending on experience APPLICATIONS ARE HELD ON FILE FOR 45 DAYS. THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT. **ESSENTIAL JOB FUNCTIONS:** * Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food. * Supervise kitchen personnel under the direction of the Restaurant Manager/Chef. * Ensure food items are prepared according to standards of quality, consistency and time lines. * Receive and fulfill food orders using a restaurant point-of-sale system. * Answer questions about cooking methods, menu items and specials * Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary * Maintain sanitation procedures and organization of work area. * Maintain cleanliness of back-of-the-house area. **MINIMUM REQUIREMENTS:** * Must be 18 years of age or older * Must have or be able to obtain a valid Food Handlers Permit. **PRE-EMPLOYMENT SCREENING:** * Criminal background check * Drug and alcohol testing City of Arlington is an Equal Opportunity Employer.