Plant Manager - Foods

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! **Meijer Rewards** * Weekly pay * Scheduling flexibility * Paid parental leave  * Paid education assistance * Team member discount * Development programs for advancement and career growth Please review the job profile below and apply today! This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards.   **What You'll be Doing:** * Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered. * Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment. * Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems. * Revise production schedules and priorities resulting from equipment failure or operating problems. * Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products. * Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies. * Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration. * Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals. * Develop and implement plans to assure achievement of appropriate volume of production for each product processed. * Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc. **What You Bring with You (Qualifications):** * Bachelor’s degree required. * **8-10 years of experience with progressive management in food manufacturing environment.** * **8-10 years of experience managing and leading a team.**