Premium Services & Catering Supervisor - Baxter Arena - $18 HR + Tips

Responsibilities & Duties ========================= * Oversee opening and closing duties of part-time bar staff and nonprofit group members. * Ensure all venues are properly stocked with inventory for their respective locations. * Maintain safe and sanitary work practices. * Follow and enforce corporate and local guidelines for food and alcohol service standards. * Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests. * Perform monthly inventory counts and routine cleaning responsibilities. * Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication. Knowledge, Skills, & Abilities ============================== * Strong customer service orientation. * Excellent organizational and multitasking skills. * High attention to detail. * General knowledge of food and beverage operations, including alcohol service. * Willingness to learn and train on new skills. * Ability to delegate tasks effectively and communicate clearly. * Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures. * Ability to maintain proper hygiene and adhere to dress code standards. * Strong work ethic with a focus on guest satisfaction. * Ability to work independently and complete tasks as assigned by the food and beverage management team. * Ability to collaborate in a team environment across departments. * Commitment to upholding corporate and organizational standards and values. * Perform other duties as assigned by management. Qualifications ============== * High school diploma or equivalent. * Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol. * Previous supervisory experience in the food and beverage industry preferred. * Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).