Qc Officer

**Job Description Summary ​** Supervise the quality of the product produced from the material used up to Finished Goods **Job Description:** * Supervise and verify system implementation to ensure compliance with company standard * Monitor corrective and improvement actions recommendations for the Quality and Food Safety System * Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head * Inspect and collect data on product complaints for follow-up corrective actions * Oversee calibration programs for measuring instruments and follow up on results * Conduct and verify trial runs with R&D for new products and packaging * Supervise and verify production process alignment to the company’s Quality Plan and SOP. * Review and verify stok opname reports and monitor OPEX * Coordinate, implement, and evaluate the 5R and safety program * Work with production teams to address any non-standard processes or products **Job Requirement:** * Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field * Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred * Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g.  GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology * Strong communication and presentation capability * Placement: Ciherang, Bogor **“Our** **company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”**