Receiving Lab Operator

**Job Description:** Quality tests of all incoming raw materials as specified in reception procedure  Sampling raw materials from bulk trucks, big bags, and totes  Perform various laboratory analysis on raw materials according to control plan  Perform receiving document procedures (delivery documentations) and sign delivery documents including, if necessary, quality / quantity objections  Inform Q&FS Manager of quality deviations according to product standards and production procedures  Accept or decline reception of goods according to reception procedures  Collaborate with raw material supply coordinator on inbound receiving scheduling priority  Offload raw materials from trucks (bulks -liquids, seed, meals…, big bags, bags) (including adding of chemicals like insecticide or antioxidant as required by quality specifications)  Accurately maintain WMS (Warehouse Management System)  Immediately report any stock discrepancies  Day to day use of forklifts and shag truck to offload and store raw materials in warehouse  Laboratory instrument calibrations, verifications and record keeping  Perform area-related equipment first level maintenance  Perform inventory of raw ingredients in bins, silos and racks (cyclical and period end inventories)  Detect and report raw material quality problems  Advise raw material supply coordinator of late or missing raw material deliveries Customer service with inbound delivery companies  Prepare samples and documentation for external labs  Preparation of finished products to ensure quality control (micro sampling)  Accurate submission of products to offsite/external laboratory  Working knowledge of food safety  Responsible for assisting all areas in maintaining high levels of daily cleanliness and adherence to site GMP's  Prioritize work daily by identifying pressing issues, through communication with each operator, knowing shift production plans and awareness of area  Promote high quality team environment through effective team work and self-management with a positive attitude  Performs all assigned activities and job tasks within their area  Understands production schedules as they relate to shut downs  Detailed cleaning of large areas and work spaces  Detailed cleaning of large pieces of manufacturing equipment  Understanding of microbiological and pest control as it pertains to a food manufacturing environment  The ability to work with all Teams at the site on Sanitation, Pest Control and Housekeeping projects.  The ability to work in enclosed spaces  The desire to work as an interactive team in a plant setting  When assigned to a specific operation area, complete all duties associated with that assignment in a safe and efficient manner  Perform sanitation duties as required by the Master Sanitation Schedule, with particular attention to lock out/tag out procedures. Complete required documentation  Assist the plant to meet or exceed production goals  Other duties and responsibilities throughout the plant as assigned by Manager Physical/Environmental Requirements  Standing on a concrete floor  Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform)  Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 55lbs  Must be able to adapt to temperature and environmental extremes such as hot to cold, dust dirt and chemicals  Vision correctable to 20/20