Senior Food Technologist

Senior Food Technologist [Fazlani Exports Private Limited](/jobs/job-at-fazlani-exports-private-limited\)  Navi Mumbai Start Date Starts Immediately CTC (ANNUAL) ₹ 12,00,000 - 18,00,000 ₹ 12,00,000 - 18,00,000 /year Experience No experience required No experience required Apply By 24 Aug' 26 Posted 3 weeks ago Job  Be an early applicant [Share on WhatsApp](https://wa.me/?text=Check%20out%20this%20%20job%20at%20Fazlani%20Exports%20Private%20Limited%20https%3A%2F%2Finternshala.com%2Fjob%2Fdetail%2Fsenior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814%3Futm_source%3Dwp_share%26referral%3Dweb_share) [Share on LinkedIn](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Finternshala.com%2Fjob%2Fdetail%2Fsenior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814%3Futm_source%3Dli_share%26referral%3Dweb_share) [Share on Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Finternshala.com%2Fjob%2Fdetail%2Fsenior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814%3Futm_source%3Dfb_share%26referral%3Dweb_share) [Share on Twitter](https://twitter.com/share?url=https%3A%2F%2Finternshala.com%2Fjob%2Fdetail%2Fsenior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814%3Futm_source%3Dtw_share%26referral%3Dweb_share) [Copy link](#) [Apply now](/student/interstitial/application/senior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814) [Apply now](/student/interstitial/application/senior-food-technologist-job-in-navi-mumbai-at-fazlani-exports-private-limited1772065814) About the job ------------- Job Title - Senior Food TechnologistDepartment - Research & Development (R&D) / Product Innovation / Quality & Compliance Reporting ToHead of R&D / Technical Director / Chief Operating Officer (as applicable)Job Location - Navi Mumbai Job PurposeThe Senior Food Technologist is responsible for leading the development, improvement, and commercialization of food products while ensuring compliance with regulatory, quality, and safety standards. This role plays a strategic part in driving innovation, optimizing formulations, enhancing product quality, improving shelf life, and supporting business growth through technical expertise and cross-functional collaboration. Key ResponsibilitiesProduct Development & InnovationLead end-to-end product development from concept to commercialization.Develop new formulations, optimize recipes, and improve existing products for quality, cost efficiency, and scalability.Conduct product trials, pilot runs, and factory-scale validations.Identify emerging trends, ingredients, and technologies to drive innovation.Technical & Scientific ExpertiseApply food science principles related to chemistry, microbiology, processing, and preservation.Troubleshoot formulation and processing challenges.Improve product shelf life, stability, texture, taste, and nutritional profile.Evaluate raw materials and approve alternative ingredient sources.Quality, Safety & ComplianceEnsure compliance with food safety regulations, labeling standards, and regulatory requirements (e.g., FSSAI, FDA, or applicable authorities).Support implementation and maintenance of HACCP, GMP, and food safety systems.Assist quality and manufacturing teams in resolving technical and quality issues.Process Optimization & CommercializationWork closely with manufacturing to ensure smooth product scale-up and production transfer.Optimize production processes for efficiency, yield, and consistency.Support cost reduction initiatives without compromising product quality.Cross-Functional CollaborationCollaborate with Procurement, Quality Assurance, Marketing, and Operations teams.Provide technical guidance to internal stakeholders.Support customer requirements, technical presentations, and product customization when required.Documentation & ReportingMaintain detailed product development records, specifications, and technical documentation.Prepare technical reports, SOPs, and product specifications.Ensure traceability and documentation for audits and regulatory compliance.Key Performance Indicators (KPIs)Successful development and launch of new productsProduct quality and consistency metricsReduction in formulation and production costsImprovement in shelf life and product stabilityCompliance audit success rateSpeed and efficiency of product development cycles Qualifications & ExperienceEducationBachelors degree in Food Technology, Food Science, Food Engineering, or related field (mandatory)Masters degree preferred Experience815+ years of experience in food product development, food manufacturing, or R&DProven experience in product commercialization and scale-upExperience working with regulatory standards and food safety systems Required Technical SkillsStrong knowledge of food chemistry, microbiology, and processingProduct formulation and ingredient functionality expertiseShelf-life evaluation and sensory analysisKnowledge of HACCP, GMP, and regulatory requirementsPilot plant and factory trial experienceDocumentation and technical specification writing Who can apply Only those candidates can apply who: 1\. have minimum 10 years of experience ### Salary Probation: Duration: Salary during probation: After probation: Annual CTC: ₹ 12,00,000 - 18,00,000 /year ### Number of openings 1 Editor’s note Information above is Internshala's interpretation and paraphrasing of what we found on the shared link. 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