Sous Chef Chinese Cuisine

Job Posting Title: Sous Chef, Chinese Cuisine (Dim Sum) Req ID: 10159214 Job Description: **Job Responsibilities:** * Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency. * Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management. * Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation. * Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control. * Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement. * Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns. * Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment. **Job Requirements:** * Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine. * Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation. * Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards. * Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement. * Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail. * Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency. * Strong financial acumen, including food cost control, waste management, and labor productivity. * Passion for coaching and developing culinary talent. * Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint. * Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage. HKProfessional #LI-NL1   Job Posting Segment: Operations - Product Job Posting Primary Business: Food & Beverage (HKDL) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Lantau Island, Hong Kong Alternate City, State, Region, Postal Code: Date Posted: 2026-08-27