Sous Chef St Johns Bar & Eatery

St Johns Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team and work alongside the Head Chef to deliver an exceptional food offering at this much-loved Wellington venue. Located on the Wellington Waterfront in a stunning Art Deco building, St Johns brings together contemporary New Zealand cuisine, quality local and international produce, a vibrant bar and a busy events and functions operation. **What’s in it for you?** * Join a well-established Wellington waterfront venue * Work alongside an experienced Head Chef and kitchen team * Opportunity to develop your leadership and culinary skills * Varied service across à la carte dining, functions and events * Career development opportunities across NZ Venue Co. * Staff discounts across our venues * Training and development opportunities * Be part of a fun, energetic and supportive team **About the role** As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading the team through busy services. You’ll be responsible for: * Supporting the Head Chef with the overall kitchen operation * Leading the kitchen team during service * Maintaining high standards of food quality, consistency and presentation * Assisting with menu development and seasonal specials * Supporting functions and event service * Managing kitchen sections and ensuring smooth service flow * Assisting with stock control, ordering and food costs * Training, mentoring and developing junior chefs * Maintaining food safety, hygiene and health & safety standards * Stepping into the Head Chef’s role when required * Helping create a positive, professional and high-performing kitchen culture **About you** We’re looking for a hands-on Sous Chef who thrives in a busy environment and enjoys leading a team. You’ll ideally have: * Minimum 2 years’ experience in a Sous Chef or senior Chef role * Strong experience working in a busy commercial kitchen * Strong leadership and communication skills * A passion for quality food and contemporary cuisine * Excellent organisation and time-management skills * A strong understanding of food safety and kitchen compliance * Experience with stock control and food costs * The ability to stay calm and organised during busy services * A genuine passion for developing and supporting your team If you're ready to take the next step in your career and want to be part of a dynamic kitchen team in one of Wellington's best waterfront venues, we'd love to hear from you! **Apply now and join the St Johns team.**