Sous Chef the Strand

**Lead a busy coastal kitchen in beautiful Yeppoon** Looking for your next step as a Sous Chef? The Strand Hotel is looking for a passionate and experienced Sous Chef to join the kitchen team at one of Yeppoon’s best-known coastal venues. Located right on the waterfront, The Strand has been part of the Yeppoon community for more than 60 years and is a genuine local favourite. With a busy bistro, functions, events and a diverse pub menu, this is a great opportunity for a chef who enjoys a fast-paced kitchen and wants to develop their leadership skills. **The Role** Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen and help lead a team through busy services. You’ll be responsible for: * Supporting the Head Chef with the overall kitchen operation * Leading, motivating and developing the kitchen team * Maintaining high standards of food quality, presentation and consistency * Running smooth and organised services in a high-volume environment * Taking responsibility for the kitchen in the Head Chef’s absence * Assisting with ordering, stock control and deliveries * Supporting food cost and waste management * Maintaining food safety, hygiene and WHS standards * Contributing ideas to menus, specials and kitchen processes * Helping create a positive and professional kitchen culture **What we're looking for** We're looking for a strong Chef with Sous Chef experience who is ready to take the next step or continue developing their leadership career. You'll bring: * Previous experience in a Sous Chef or senior chef role * Strong leadership and communication skills * Experience working in a busy commercial kitchen * The ability to lead a team during high-pressure services * A strong understanding of food quality, consistency and presentation * Good knowledge of stock control, ordering and food costs * A hands-on approach and positive attitude * Excellent organisation and time management * A genuine passion for hospitality and developing your career Most importantly, we're looking for someone who wants to be part of the team, build a career and make a genuine impact in the kitchen. **Sponsorship & Relocation Support** Sponsorship may be available for the right candidate, assessed on a case-by-case basis and subject to eligibility and business requirements. For the right candidate relocating to Yeppoon, we can also provide up to 2 weeks of supported accommodation to help you settle into the area and get started in your new role. **Why join Australian Venue Co?** * Career opportunities across 250+ venues Australia-wide * Strong support from our central kitchen, operations and people teams * Opportunities for career progression and development * Staff discounts across AVC venues * A supportive and people-focused culture * The chance to build your career with one of Australia's leading hospitality groups **Ready for your next move?** If you're an experienced chef looking for a Sous Chef role where you can lead a team, develop your skills and build a long-term career, we'd love to hear from you. **Apply now and tell us why The Strand could be your next home.**