Team Leader - Hospitality Services

**Your Role as Team Leader - Hospitality**  You’ll lead and deliver person-centred hospitality services within our Residential Aged Care community, overseeing high-quality catering, cleaning, and laundry operations. You’ll foster a culture of teamwork and customer service while driving continuous improvement. You’ll empower individuals to live more independently, safely, and meaningfully by:  * Lead and support catering, cleaning, and laundry teams to deliver high quality hospitality services in a warm, home-like environment. * Ensure compliance with food safety, hygiene, and infection control standards across all hospitality operations are followed. * Promote resident choice, dignity, and quality of life through exceptional service and attention to individual preferences. * Foster a positive, customer focused team culture built on cooperation, respect, and continuous improvement. * Monitor quality, budgets, and compliance with Aged Care Accreditation Standards to ensure excellence in service delivery. **What We Offer**   * **_Purpose-led practice_** _– Be part of a not-for-profit organisation that puts people, not profits, at the heart of care_  * **_Team Culture_** _– Be part of a collaborative and supportive team that values your skills and wellbeing_  * **_Attractive Remuneration plus packaging benefits_** _– Boost your take-home pay by up to $18,550 annually through not-for-profit tax concessions_  **What We’re Looking For**  * Demonstrated ability to lead and motivate a customer-focused team across catering, cleaning, and laundry services. * Proven experience working in a medium-scale commercial kitchen, ideally within a health or aged care environment. * Strong commitment to Workplace Health & Safety, food hygiene, and infection control standards. * Excellent communication and teamwork skills with the ability to supervise a diverse workforce. * Compassion, respect, and professionalism in interactions with residents, families, colleagues, and visitors. **A Valuable Addition, Yet Not a Must-Have!**  * Demonstrated ability to understand and use effectively electronic systems that support, ordering of consumables, financial management of goods for all Hospitality services. * Ability to undertake stock requisition and control within budget guidelines. * Willingness and ability to obtain Certificate IV Hospitality Operations. **Essential Requirements**  * Proof of COVID-19 vaccination status (or as required by legislation and WMQ policy)  * Relevant probity checks required by legislation and WMQ Limited policy.  * Current Queensland Driver’s Licence and willingness to travel for work  **Ready to Join Us?**  Be part of something meaningful. Join a team that values you and the difference you make every day.   Click Apply today!