Team Leader - Kitchen Hand

**Your Role as Team Leader - Kitchen Hand** The Team Leader Kitchen Hand oversees kitchen sanitation, organisation, and supports operations. You will coordinate non-cooking staff functions, including dishwashing, equipment handling, and storeroom operations, while maintaining high standards of cleanliness, hygiene, and inventory control You’ll deliver this role by: * Supervise and coordinate the activities of pantry, storeroom and stewarding staff to ensure efficient operations. * Monitor cleanliness and organisation of kitchens, workrooms and storage areas. * Oversee dishwashing processes and the maintenance of kitchen equipment, utensils, crockery and glassware. * Control storage, handling and distribution of food supplies and kitchen equipment. * Conduct regular inventory checks of items, including but not limited to, trolleys, gastro trays and lids and kitchen tools. * Report shortages and arrange timely replacement or repair of equipment. * Implement controls to minimise waste, loss and breakage. * Recruit, train, roster and supervise stewarding staff to maintain service standards. * Provide support to kitchen and service teams to ensure smooth operations. * Ensure compliance with food safety, hygiene and workplace health and safety regulations, including, regular inspections and safe work practices. **What We Offer** * **Attractive Remuneration plus packaging benefits** – Boost your take-home pay by up to $18,550 annually through not-for-profit tax concessions * **Work-life balance** – Enjoy flexible hours that work around your life, we promote a culture that values personal time and well-being **What We’re Looking For** * Demonstrated ability and willingness to work in a kitchen environment, including food preparation tasks. * Sound knowledge of safety requirements applicable to a commercial kitchen environment. * Demonstrated ability to work effectively as part of a team-based work environment. * Proven ability to correctly follow systems, processes, and procedures. * Demonstrated commitment to maintaining high standards of hygiene, including personal hygiene, cleanliness of work areas, and proper care of equipment **A Valuable Addition, Yet Not a Must-Have!** * Previous experience working in a commercial or large-scale kitchen environment. * Familiarity with food safety standards, audits, or HACCP-based systems. * Experience working within a healthcare, aged care, or community services setting. * Basic computer skills relevant to kitchen or food service operations **Essential Requirements** * Proof of COVID-19 vaccination status (or as required by legislation and WMQ policy) * Relevant probity checks required by legislation and WMQ Limited policy. * Current Driver’s Licence and willingness to travel for work **Apply Now!** Be part of something meaningful - Click Apply today!