Union Server

Hourly Rate: $16.50 **Hourly Wage:** $16.50 **Shift:** 1st; must be available to work weekends and holidays **Position type:** Part Time, Seasonal **Responsibilities:** * Ensures station and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. (Buffing glassware, silverware, roll-ups, etc.) * The Server will accurately take food & beverage orders and serve all food and beverage requests while utilizing a suggestive-selling technique and adhering to service timing standards. * The server will pre-bus all tables throughout the guests dining service and ensure that tables are cleared upon the completion of the guests’ service. * The server is responsible for entering guest orders into the point-of-sale accurately, presenting guests with completed guest checks, and for securing/processing proper payment methods. * Server is responsible for routinely ensuring that the guests experience is satisfactory and for initiating recoveries when presented with guest-issues. * Maintain proper condition and cleanliness of dining areas and guest-service equipment. **Requirements:** * Minimum of 1 year experience as a food server within a casual full-service restaurant environment required * Must be able to speak, read, write and understand the primary language (English) used in the workplace. * Ability to work weekends, holidays and a flex shift if needed * Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons. **Site Specific Perk:** * Free On-Site Parking   * Uniform laundering, stipend for work shoes  * Complimentary meal and soft drink per shift  * Department celebrations  * Associate Appreciation Week  * Monthly associate recognition and reward programs  * Monthly cell phone stipend  Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.